Mama Ray's Instant Fire Ramen. ((A note to myself, and anyone who wants to try it because DAYUM it was good.))
Rooster Hot Sauce
One packet of Oriental Ramen.
1. Cook ramen.
2. Drain most of the water out, leaving just enough to submerge the noodles half way.
3. Add the juice of the lime, a splash of soy sauce, a liberal pinch of salt, a good sprinkle of garlic salt, a small splash of the rooster sauce (Careful, that shit's hot.), and the packet of flavoring from the ramen.
4. Mix that shit.
5. Enjoy~! Careful of the broth, though. It'll get ya.